The Italian Cuisine Week in the World (9th edition), organized by MAECI, celebrates the importance of Italian cuisine and its agri-food products. This year’s edition, which will take place in a hybrid format (both in-person and online), will highlight the crucial role of the cold chain for food freshness and quality.
Italy is a global leader in the sector, ensuring quality and safety throughout the entire supply chain through investments in research and sustainable solutions to improve energy efficiency.
Vietnam, with sustainable development goals for 2045, faces significant challenges in the cold chain, essential for reducing food waste that affects 50% of agricultural products. The workshop represents a platform to share best practices and initiate collaborations, leveraging Italian expertise to support Vietnam in developing an efficient and sustainable system.